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Remarks on the Statement of Theorem 13.2. It is not dif cult to see that assumption (1) implies that the measure is symmetric around zero. In particular, this implies that in case the random variables ai,j , i, j = 1, . . . , n are integrable, their common expectation must be zero. Since ( A) = (A) for any nonzero real number and any nonsingular matrix A, in case mr = |x|r (dx) < 1/r it is possible to replace A by mr A so that assumption (2) holds true, without modifying the condition number. Of course, in this case one must, accordingly, change the constant C in assumption (3). In this sense, assumption (2) is not more restrictive than the niteness of the rth moment of the probability measure .

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These syntheses are repeated at stoichiometric ratios from 0.98:1.00 to 1.02:1.00 in 0.01 increments and at 5 C temperature intervals to nd the best conditions. (Silanized glassware is necessary for the zirconium species because the zirconium polymers condense with the hydroxyl groups on silica in DMSO and become rmly attached to the glassware. Silanization is accomplished by coating the glassware with a chloromethyl silane.) The best temperature for the polymerization reactions with these metal ions appears to be somewhere between 55 and 70 C and at exactly 1.00:1.00 stoichiometry. Once reaction rates were ascertained an alternate approach was used. Slightly less than a stoichiometric amount ( 97%) of the amine was slowly added to the metal species, and the reaction was allowed to go to completion. A little more amine ( 1%) was then added several times but allowing time for completion of the reaction between each addition. This approach proved less satisfactory for these reactions apparently because of the admission of moisture to the reaction vessel or to the amine.

(13.24) (13.25)

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fund would receive a score of zero if they were starting up a new equity long/short fund. Score/Methodology 0 No experience managing a hedge fund or in any investmentrelated capacity. 1 Key decision maker(s) have less than one year of actual hedge fund experience relating speci cally to the strategy under review. 2 Key decision maker(s) have one to two years of actual hedge fund experience relating speci cally to the strategy under review. 3 Key decision maker(s) have three years of actual hedge fund experience relating speci cally to the strategy under review. 4 Key investment decision maker(s) have four to ve years of actual hedge fund experience relating speci cally to the strategy under review. 5 Key investment decision maker(s) have more than ve years of actual hedge fund experience relating speci cally to the strategy under review. It is important to note that when grading a team, it is best to grade each member of the team and to weight the nal score based on each team member s ultimate level of responsibility for the product under review.

Canadians are eating more and more of their meals in restaurants. This is not necessarily a bad thing, but it does pose some additional challenges if you have diabetes. For instance, when dining out in a restaurant you may not know how a dish was prepared, portions are often overly large (and so very hard to turn down!), and, if you are carbohydrate counting, determining how many grams of carbohydrate are in a dish can be very hard. Also, restaurant foods often contain more fat and salt than homemade recipes. Here are some general strategies you can follow to make eating out a healthful, not harmful, experience: Choose foods in the appropriate amounts from the different food groups (see 2). Resist the temptation to be super-sized. Ask the wait staff how big the portions are. If the portions are large, try one of the following: Share the serving with your dinner-mate Eat half and take the other half home for your next day s lunch Order the lunch sized portion for your dinner Order a kid s sized serving Avoid all you can eat buffets. We wouldn t want to speak for you, but if you re like us you ve likely seldom (if ever) left such a restaurant without saying to yourself, Oh my, I ate too much. When ordering a salad, ask for low-calorie dressings like oil and vinegar rather than creamy dressing. Ask for your dressing to be on the side so you can choose how much to put on. Also, rather than pouring the dressing on the salad, instead pick up pieces of salad with your fork and dip a small portion of the piece in the dressing. You ll end up with much less dressing and save calories and fat.

Assuming that a trading account has adequate equity under management, it is preferable to diversify parameter sets rather than to trade multiple contracts with the same parameter set. Although there maybe strong positive 177